assistant manager - food services

www.canadainternational.gc.ca - Jobboard; Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

A reputable restaurant in Nanaimo seeks a full-time manager responsible for overseeing operations, training staff, and maintaining budgets. Applicants must have a Food Safety Certificate and at least two years of relevant experience. This role offers a competitive hourly wage and requires strong organizational and interpersonal skills.

Benefits

Parking available

Other benefits

Qualifications

• Minimum 2 years of experience in restaurant management.
• Food Safety Certificate required.
• Valid driver's license and bondable.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Train and supervise staff of 5-10 people.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organized

Team player

Efficient interpersonal skills

Ability to multitask

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Food Safety Certificate

Tools

MS Excel

MS Office

MS Word

Point of sale system

Job description

Posted onJune 23, 2025 by Employer details Taco Time

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Job details

• Salary 19.00 to 24.00 hourly (To be negotiated) / 30 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Security and safety

• Bondable
• Basic security clearance
• Driver's validity licence check
• Driving record check (abstract)
• Criminal record check

Transportation/travel information

• Valid driver's licence
• Own transportation
• Parking paid by employer

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Team player
• Ability to multitask
• Bonus

Other benefits

• Other benefits
• Parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-07-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.