assistant manager - food services

Government of Canada - Central; Montreal; On-site; CAD 40,000 - 55,000; Full time

Job summary

A Government Agency in Montreal is looking for a skilled manager to oversee restaurant operations. Responsibilities include developing budgets, evaluating daily operations, and training staff. The ideal candidate has a high school graduation certificate and 1-2 years of experience in similar roles. This on-site position involves managing fast-paced activities while providing excellent customer service, with benefits including gratuities and maternity support.

Benefits

Gratuities

Maternity and parental benefits

Other benefits

Qualifications

• 1-2 years of experience in a similar role.
• Ability to supervise and train staff.
• Knowledge of budget development and inventory management.

Responsibilities

• Develop budget to determine cost of supplies.
• Evaluate daily operations.
• Modify food preparation methods as needed.
• Monitor revenues to determine labour cost.
• Supervise and train staff.
• Provide excellent customer service.

Skills

Client focus

Team player

Excellent oral communication

Attention to detail

Dependability

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 1 to 2 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Financial benefits

• Gratuities

Long term benefits

• Maternity and parental benefits

Other benefits

• Other benefits