assistant manager - food services

Government of Canada; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency is seeking an experienced restaurant manager to oversee daily operations. Responsibilities include budgeting, staff supervision, and addressing customer service issues. Candidates must have a secondary school graduation certificate and experience in restaurant management. The position is on-site only in Edmonton, Canada.

Qualifications

• Experience managing restaurant operations effectively.
• Ability to respond to customer complaints promptly.
• Proficient in budgeting and cost analysis.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and supervise staff.
• Monitor revenues and control costs.

Skills

Budget analysis

Customer service

Team leadership

Organizational skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Additional information Personal suitability

• Client focus
• Organized
• Team player