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A leading restaurant in Calgary is seeking a dedicated and organized manager to oversee daily operations, ensure the profitability of the restaurant, and lead a team of up to 20 staff members. The ideal candidate will have a relevant diploma and experience in managing restaurant budgets and operational procedures. This fast-paced position requires an individual who excels in client interaction and multitasking with a focus on team collaboration.
Tasks
Supervision
Computer and technology knowledge
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Experience