assistant manager, fast food

Fresh Burrito; Guelph; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Guelph seeks a restaurant manager to oversee operations, manage staff, and enhance profitability. Key responsibilities include budgeting, training, and ensuring an excellent customer experience. Ideal candidates are organized, dependable, and possess strong leadership abilities.

Qualifications

• 1 to less than 7 months of experience in a managerial role.
• Secondary school graduation is required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit and train staff, set work schedules, and supervise operations.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Team player

Ability to multitask

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events
  
  

Additional information

Security and safety

• Basic security clearance
  
  

Transportation/travel information

• Own transportation
  
  

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask