assistant manager, fast food

Job Title: Assistant Manager, Fast Food

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Urban area

Budgetary Responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Lead/instruct individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Computer and Technology Knowledge

• MS Excel
• MS Office
• MS Windows
• MS Word

Transportation/Travel Information

• Valid driver's licence
• Vehicle supplied by employer

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal Suitability

• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Application Information

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