Assistant Manager

McDonald's Canada; Saint-Amable; On-site; CAD 50,000; Full time

Job summary

Join a dynamic team as an Assistant Manager at a leading foodservice retailer. This role offers a unique opportunity to manage restaurant operations while fostering a positive work culture. You'll oversee budget management, personnel, and ensure compliance with health and safety standards. With a commitment to employee development, you'll enjoy a flexible schedule and access to a comprehensive benefits package. If you're passionate about customer service and leading by example, this position is perfect for you. Embrace the chance to grow your career in a supportive and inclusive environment.

Benefits

Medical Insurance

Dental Insurance

Life Insurance

Flexible Schedule

Performance Bonus

Mileage Reimbursement

Cellular Allowance

Management Training Program

Discount Program

Free Uniforms

Qualifications

• Must have experience in fast food and a strong sense of responsibility.
• Excellent leadership and communication skills are essential.

Responsibilities

• Manage restaurant operations, including budget and personnel management.
• Ensure food hygiene standards and health and safety at work.

Skills

Customer Focus

Leadership Skills

Communication Skills

Teamwork

Problem Solving

Responsibility

Positive Attitude

Motivation

Energy

Education

Experience in Fast Food

Job description

Assistant Manager - Annual salary of $50,000

Performance bonus program

We are more than just your local restaurant. We are a collection of hardworking small-business owners.

Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?

Our offer

Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:

• Access to education and skills development opportunities that take you further
• A total rewards package that includes discounts, incentives, and recognition perks
• Flexible hours/shifts that suit your needs
• A safe, respectful, and inclusive workplace
• Bring your authentic self to work - welcoming people of every age, background, and culture - just like the guests who visit our restaurants every day

The job

Assistant Manager:

• Restaurant operations management
• Budget management
• Personnel management
• Orders of goods
• Generate employee work schedules
• Ensuring food hygiene standards
• Ensuring health and safety at work

The candidate must have:

• Experience in fast food
• Sense of responsibility
• Must be customer focused
• Aim for excellence
• Have a positive attitude
• Must be reliable
• Have an excellent sense of leadership
• Having good communication skills
• Be motivating and energetic
• Prioritize teamwork

Additional Benefits:

• Full-time jobs with a flexible schedule that meets your needs;
• A competitive starting salary with regular salary increases based on performance;
• Access to benefits, such as medical, dental, and life insurance
• The chance to learn cutting-edge business skills through our world-class training and development programs;
• Bonus program
• Reimbursement of mileage
• Cellular allowance
• Complete management training program
• Merits and recognition of service
• Discount program
• Free uniforms

Your vibe and experience

While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a manager is always helpful and appreciated, what is most important is who you are.

You lead by example and are accountable. You have high expectations and consistently raise the bar for yourself and your team. When confronted with a situation, you can assess and problem-solve with confidence. You put people before profit, knowing that creating a positive culture leads to happier, more engaged staff who will deliver a better experience for your guests.

About us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C., and we’ve been growing with our communities and serving quality food at great value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.

McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.