Assistant Manager

Popeyes; Fredericton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to enhance guest experiences and manage operational efficiency. This role involves overseeing shifts, developing team skills, and ensuring cost management. With a focus on guest recovery and staff development, this position offers a pathway to grow within a dynamic environment. Candidates will benefit from performance-based bonuses and comprehensive health benefits after the probationary period. If you are passionate about hospitality and ready to lead a team, this opportunity is perfect for you.

Benefits

Pension Plans

Health Benefits

Monthly Performance Bonuses

Qualifications

• Completion of a college program related to hospitality or food service management.
• Several years of supervisory experience in the food service sector.

Responsibilities

• Assist in guest recovery and manage food costs and labor.
• Supervise shifts and develop skills of team members.
• Order products and schedule staff effectively.

Skills

Guest Recovery

Supervisory Skills

Cash Accountability

Cost Management

Scheduling

Education

College Program in Hospitality

Job description

Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation – and the world.

Job Description :

• Assists in Guest Recovery
• Can supervise shift alone
• Complete self-evaluations
• Cash Accountability
• Shift huddles
• Develops skills of supervisors and team members
• Manages food cost, labor, and other controllable costs
• Order products
• Scheduling
• Review and approve food invoices

Candidate will be eligible for $300.00 monthly bonuses based upon performance above salary.

Pension Plans & Health benefits available after probationary period.

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Several years of experience in the food service sector, including supervisory experience, are required.