Assistant Manager

Moxies; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

Moxies is seeking an Assistant Manager who is passionate about creating exceptional guest experiences and leading a team. This role involves fostering a positive culture, managing financials, and ensuring top-notch guest satisfaction. Join a team dedicated to culinary excellence and enjoy competitive compensation and perks.

Benefits

Free meals while working

50% off at other Moxies locations

Health insurance

Dental care

Competitive Compensation Package

Qualifications

• 1-2+ years of restaurant leadership experience.
• Passionate for Hospitality.
• Ability to be a Brand Ambassador.

Responsibilities

• Foster a positive culture and develop leaders.
• Manage financials and ensure guest satisfaction.
• Maintain impeccable standards.

Skills

Leadership

Hospitality

Team Development

Food and Drink Trends

Job description

Are you passionate about creating exceptional guest experiences and leading a team to greatness? Do you thrive on serving your team and guests with enthusiasm? If yes, Moxies wants you!

Join Moxies, where our people are the heart and soul of our business. Enjoy a menu crafted by talented Chefs with globally inspired flavors and top-notch ingredients. As the Assistant Manager, you'll foster a positive culture, develop leaders, and champion hospitality. Dive into managing financials, ensuring top-notch guest satisfaction, and maintaining impeccable standards.

Why Join Us :

• Opportunity to craft exceptional experiences for guests
• Lead a team to greatness
• Enjoy delicious free meals while working and 50% off at other Moxies locations
• Competitive Compensation Package
• Perks include health insurance, dental care, and more

Requirements :

• 1-2+ years of restaurant leadership experience
• Love for developing others
• Passionate for Hospitality
• Keen eye for food and drink trends
• Ability to be a Brand Ambassador

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Create a job alert for this search