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A leading restaurant chain is looking for an Assistant General Manager in Training to develop leadership skills in a hybrid role. The position involves leading shifts while gaining experience in bar and service operations, with a clear path towards full-time AGM responsibilities. Ideal for someone eager to be part of a dynamic team and build a career in hospitality.
WE’RE HIRING: AGM IN TRAINING
Looking to grow into restaurant leadership—but still love being on the floor?
We’re hiring an Assistant General Manager (AGM) in Training to join our team and start building a career in hospitality leadership. This is a hybrid role designed for someone who’s ready to step up while still staying close to the action.
You’ll be leading floor shifts a couple times a week, while also working 1–2 shifts bartending or serving. You’ll be mentored in key areas of restaurant operations including team leadership, guest experience, and business systems—with a path toward a full-time AGM position.
What we’re looking for:
• A natural leader who thrives on the floor
• Strong service or bar experience, with a guest-first mindset
• Eagerness to learn the business side and grow into leadership
• Team player energy with drive to take initiative
This is a hands-on, high-growth opportunity for the right person to earn their stripes, build confidence, and become a leader in our group.
Sound like you? Apply now—we’d love to meet you.
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