Assistant General Manager

Central Toronto Ossington; Golden Horseshoe; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Assistant General Manager to join their vibrant team in a bustling neighborhood. This role offers the opportunity to lead day-to-day operations, ensuring exceptional guest experiences while fostering a positive work environment. With a focus on mentorship and development, you will play a key role in building a dynamic team dedicated to delivering great food and unforgettable moments. If you are organized, innovative, and passionate about hospitality, this is your chance to thrive in a fun and professional setting, contributing to the success of a beloved local establishment.

Benefits

Flexible scheduling

Discounted shift meals

Mentorship and coaching

Team activities and events

Qualifications

• 2-3 years of restaurant management experience required.
• Passionate and detail-oriented with strong communication skills.

Responsibilities

• Oversee daily operations of the restaurant including sales and inventory.
• Create a positive work environment focused on team building.

Skills

Organizational Skills

Problem Solving

Communication Skills

Charisma

Job description

We Are Now Hiring Hospitality Legends

Who We Are:

Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring an Assistant General Manager at our Ossington location in Toronto, ON. Our growing team has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are:

1. Organized, detailed orientated, and passionate
2. Innovative with the ability to problem solve
3. Approachable and charismatic
4. Excellent communicator

What We Offer:

1. Flexible scheduling and discounted shift meals
2. Provide mentorship through one-on-one coaching and training
3. Provide a positive and fun work environment
4. Team activities and events

What You’ll Do:

1. Create a positive work environment focused on building a team of great people that aspire to create great guest experiences
2. Oversee the day-to-day operations of the restaurant including sales, operations, inventory, recruitment, and maintenance of the building and equipment
3. Meeting or exceeding sales targets, expense budgets and attaining profitability in agreement with company policies
4. Create a fun, yet professional, environment
5. Operate with a high degree of detail
6. Take an ownership mentality when running your restaurant
7. Creative in your approach towards building sales
8. Identify talent and develop their potential
9. Demonstrate genuine hospitality at every opportunity

What You've Done:

2-3 years restaurant management experience

Please apply with a polished resume to AJ Park, Regional Restaurant Operations

Central prides itself on its commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring process.