Assistant Food Service Manager

COMPASS GROUP CANADA; Dorval; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an Assistant Food Service Manager to oversee daily operations at a prominent location. This role involves managing staff, ensuring service standards, and controlling costs while fostering a positive team environment. Ideal candidates will have a college diploma in hospitality or food service, along with at least three years of relevant experience. Strong customer service and communication skills, particularly in French, are essential. Join a diverse team that values inclusion and offers a dynamic work environment where your leadership can shine.

Qualifications

• 3+ years of experience in food service or hospitality management.
• Strong leadership and coaching skills to develop staff.

Responsibilities

• Manage daily operations and delegate tasks to staff.
• Control costs and ensure compliance with health and safety policies.

Skills

Customer Service

Team Management

Budgeting

Interpersonal Skills

Communication Skills (French)

Organizational Skills

Time Management

Education

College Diploma in Hospitality or Food Service

Equivalent Experience

Job description

Job Summary

Location: Air Canada Head Office, Cote Vertu, Dorval

Schedule: Monday to Friday

Position: Assistant Food Service Manager

The Assistant Food Service Manager is responsible for managing day-to-day operations of a single unit, including ensuring tasks are completed, staff scheduling, cost control, issue resolution, and people management.

As an Assistant Food Service Manager, your responsibilities will include:

• Managing daily operations alongside the Manager by delegating tasks and guiding staff to ensure service and production standards are met
• Coordinating staff schedules to ensure adequate coverage
• Controlling costs to adhere to the budget
• Addressing requests, complaints, and concerns
• Monitoring compliance with Quality Assurance and Health & Safety policies, and implementing corrective actions when necessary
• Managing, coaching, and developing staff to meet team goals

We are looking for candidates who:

• Possess a college diploma in hospitality or food service, or equivalent experience
• Have at least 3 years of relevant experience in food service or hospitality
• Have experience in managing, supervising, coaching, and developing teams
• Exhibit strong customer service and interpersonal skills
• Have basic financial and budgeting skills
• Possess solid written and verbal communication skills in French
• Demonstrate organizational, time management, and leadership skills

Compass Group Canada values diversity and encourages all qualified candidates to apply, regardless of race, color, citizenship, religion, sex, marital or family status, sexual orientation, gender identity, disability, or other protected characteristics. For accommodation requests during the hiring process, please contact [e-mail].