Assistant Food Beverage Manager

Delta Hotels and Resorts®; Sault Ste. Marie; On-site; CAD 53,000 - 65,000; Full time

Job summary

A leading hotel management company is seeking an Assistant Food & Beverage Manager in Sault Ste. Marie, ON. In this full-time on-site role, you will oversee daily operations, manage budgeting, and ensure excellent customer service. Ideal candidates will have strong leadership skills and experience in the hospitality industry. Competitive salary range is $53,000 - $65,000.

Qualifications

• 5+ years of experience in food and beverage management.
• Strong ability to train and manage staff effectively.
• Proven leadership and organizational skills.

Responsibilities

• Oversee daily operations of food and beverage outlets.
• Ensure excellent customer service and compliance with health regulations.
• Manage budgeting and inventory effectively.

Skills

Experience in Food Service and Food & Beverage management

Capability in training staff

Excellent organizational and leadership skills

Ability to work on-site and manage staff effectively

Experience in the hospitality industry

Education

Bachelor's degree in Hospitality Management or related field

Job description

Direct message the job poster from Delta Hotels and Resorts

Founded in 1962 in Richmond, British Columbia, Delta Hotels and Resorts has grown from a single 62-room motor inn to become Canada's leading first-class hotel management company. We manage a diversified portfolio of 40 city-centre, airport, and resort properties. Known as a brand of choice for discerning owners and guests, and an exemplary employer to over 7,000 people, we have received numerous accolades, such as being named one of "The 50 Best Employers in Canada".

Role Description

This is a full-time on-site role for an Assistant Food & Beverage Manager located in Sault Ste. Marie, ON. The Assistant Food & Beverage Manager will oversee daily operations of the food and beverage outlets, ensuring excellent customer service, managing budgeting and inventory, and assisting in staff training. The role also involves coordinating with other departments to maintain high standards of service and compliance with health and safety regulations.

Qualifications

• Experience in Food Service and Food & Beverage management
• Capability in training staff
• Excellent organizational and leadership skills
• Ability to work on-site and manage staff effectively
• Experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management or related field is preferred

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Hospitality

Referrals increase your chances of interviewing at Delta Hotels and Resorts by 2x

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This job is currently active and accepting applications.