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A luxury boutique property in Cambridge is seeking an Assistant Food & Beverage Manager to supervise the dining operations and ensure exceptional guest service. The ideal candidate will have at least 5 years in food and beverage roles, including 2 years in a supervisory capacity, along with strong interpersonal skills and a keen attention to detail. This role offers comprehensive benefits and the opportunity to work in a prestigious environment recognized for excellence.
Job Description
Given the nature of Langdon Hall as a unique, luxury boutique property, the Assistant Food & Beverage Manager will serve as an ambassador for the hotel and be a multi-functional individual who is driven to always exceed guests’ expectations with an attention to detail. This individual possesses strong interpersonal skills and a positive attitude towards their work and colleagues, handling pressure situations efficiently and effectively.
Duties and Responsibilities
Qualifications
Additional Information
Benefits include:
Voted #15 on Canada’s Best 100 Restaurants, the only 5-Diamond restaurant in Ontario, and a member of the Relais & Chateaux association.
We appreciate your interest in Langdon Hall, but only those selected for an interview will be contacted.
Langdon Hall welcomes and encourages applications from people with disabilities; accommodations are available upon request during the selection process.