Assistant Food and Beverage Manager - Vespra Hills Golf Club

ClubLink; Minesing; On-site; CAD 30,000 - 40,000; Full time

Job summary

A premier golf club in Minesing is seeking Food and Beverage Staff for a full-time seasonal role, essential for enhancing service quality and guest satisfaction. If you have experience in a fast-paced environment and are dedicated to providing high standards of service, we invite you to join our dynamic team. You'll assist in delivering exceptional culinary experiences while working closely with our food and beverage management team.

Qualifications

• Experience in food service required.
• Commitment to high service quality and consistency.
• Motivated and dedicated to leading-edge service styles.

Responsibilities

• Facilitate daily food and beverage operations at the club.
• Execute banquet operations and maintain service efficiency.
• Communicate effectively with kitchen and management teams.

Skills

Customer Service

Communication

Organizational Skills

Creativity

Job description

Vespra Hills Golf Club is Hiring!

Reporting to the Food and Beverage Manager, you will facilitate the daily operation of the food and beverage facilities.

RESPONSIBILITIES:

• Report to workstation at scheduled times, so maintaining desired operation efficiency.
• Complete in a timely manner all tasks as directed by the Food and Beverage Manager.
• Complete all work-related tasks and duties required to successfully execute banquet operations.
• Work in a safe and efficient manner especially during service times, so as to achieve consistently high service quality in a productive and cost-effective environment.
• Comply with all operations manuals, opening and closing procedures, daily worksheets, restaurant procedures, cleaning schedules, and all other duties required to successfully execute daily routines in an efficient restaurant.
• Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
• Communicate professionally and directly with the Executive Chef, Food and Beverage Manager and food & beverage team on all food service issues.
• Conduct yourself in a professional manner at all times and represent yourself, the food and beverage team, club and ClubLink in the highest degree.

QUALIFICATIONS:

• Experience required.
• Keen, interested and dedicated to an extremely high level and standard of service quality and consistency.
• Highly creative, hardworking and motivated towards leading-edge service styles.
• Excellent communication and customer service skills.
• Strong organizational skills.
• This position will require to work a varied schedule that will include evenings, nights, and weekends.

This is a full-time seasonal position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.