Assistant Food and Beverage Manager

Startdate; Aurora; Sur place; CAD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Full-time year-round position

Year-end gratuity sharing

Extended health, dental and insurance

Retirement savings program

Employee assistance program

Paid vacation time

Résumé du poste

Magna Golf Club in Aurora, Ontario seeks an Assistant Food and Beverage Manager with 3–5 years of management experience in F&B. You will oversee operations, elevate our wine program, and collaborate with culinary teams to enhance member dining experiences.

Strong communication, wine knowledge, and staff leadership are essential, along with flexibility to work evenings, weekends, and holidays. This role supports a premier private club renowned for exemplary service.

Qualifications

• Minimum 3–5 years of management experience in food and beverage.
• Strong wine knowledge across varietals, regions, and pairings.
• Excellent communication and ability to build relationships with members and peers.

Responsabilités

• Oversee all aspects of the club's F&B operations to maintain service standards.
• Collaborate with F&B Manager on menus, pricing, promotions, and member events.
• Maintain wine program understanding: selection, inventory, and staff training.

Connaissances

Wine knowledge

Leadership

Staff training

Budget management

Communication skills

Customer service

Event planning

Formation

Sommelier certification

Hospitality degree

Outils

MS Office

POS systems

Description du poste

MagnaGolf Club, one of Canada's most exclusive private clubs located in Aurora,Ontario, is currently seeking a highly motivated and experienced individual tojoin our team as an Assistant Food and Beverage (F&B) Manager at ourprestigious private club. The ideal candidate will have a minimum of 3-5 yearsof experience in management within the food and beverage industry, with astrong passion for wine and extensive knowledge of different varietals,regions, food pairings and a passion for connecting with people. This positionrequires exceptional communication skills, the ability to form and createrelationships with members and peers, and the expertise to curate and manageour wine program.

Wepride ourselves on our commitment to our Membership. We are looking forpassionate and knowledgeable individual who is committed to providing ourmembership with unparalleled personalized experience.

• · Assist the F&B Manager in overseeing allaspects of the club's food and beverage operations, ensuring our exceptionalservice standards are maintained and member satisfaction.
• · Collaborate with the F&B Manager to enhancethe club's dining experience, including providing feedback on our menus,pricing, promotions and member events or special projects.
• · Maintain a thorough understanding of the club'swine program, including selection, inventory management, and staff training.
• · Curate and manage our extensive wine list,considering various regions, vintages, and styles.
• · Collaborate with the culinary team to createwine pairings that complement the menu and drive sales.
• · Provide wine recommendations and educate guestsabout different wines, regions, and flavor profiles.
• · Ensure proper wine storage and inventorymanagement.
• · Conduct wine tastings and education sessionsfor staff, members, and their guests.
• · Stay current on industry trends, new winereleases, and emerging wine regions.
• · Build relationships with wine distributors andattend wine events to expand knowledge and network.
• · Train and mentor service staff on wine servicetechniques and knowledge.
• · Supervise and train F&B staff, ensuringconsistent service standards and adherence to club policies.
• · Assist in managing the club's budget,monitoring expenses, and implementing cost-control measures.
• · Collaborate on organizing and executing specialevents, private functions, and member activities.
• · Ensure compliance with health and safetyregulations.
• · Handle member feedback and complaints promptlyand professionally.
• · Assist with inventory counts monthly.
• · Communicate with Food and Beverage Managementregarding all aspects of operations.
• · Ensure all menus are correct and current.

Candidate Requirements

• · Minimum of 3-5 years of management experiencein the food and beverage industry.
• · Experience in a golf club environment will beconsidered a strong asset.
• · Strong passion for wine and extensive knowledgeof different varietals, regions, and food pairings.
• · Excellent communication skills, both verbal andwritten.
• · Proven ability to build and maintain positiverelationships with members, staff, and vendors.
• · Exceptional organizational and multitaskingskills.
• · Strong leadership qualities.
• · Proficient in computer applications, includingMS Office and POS systems.
• · Knowledge of health and safety regulations.
• · Full flexibility to work a variety of timesincluding evenings, weekends, and holidays.
• · Certification from a recognized sommelierprogram is preferred.
• · Must have reliable transportation as there isno access to public transportation.
• · Must be eligible to legally work in Canada.

What is in it for you?

• · Full-time year-round permanent position
• · Competitive salary commensurate with experience
• · Year-end gratuity sharing program
• · Extended health, dental and insurance benefits
• · Retirement savings program
• · Employee assistance program
• · Paid vacation time

Accommodations for disabilities in relation to the job selection process are available upon request.

About Us

Magna GolfClub, nestled among the picturesque rolling hills of the Oak Ridges Moraine inAurora, Ontario, stands as a testament to the harmonious integration of natureand design. Operating as an exclusive private club, Magna Golf Club isdedicated to delivering a seamless blend of comfort and tradition, creating anunparalleled golf and social experience for its members. The courseand clubhouse, meticulously designed and maintained, have solidified Magna'sstanding as one of North America's premier golf clubs. The commitment toexcellence extends beyond the fairways, encompassing the clubhouse, where aperfect balance of luxury and unassuming elegance creates an invitingatmosphere. The locker rooms, designed with sophistication in mind, featureexpansive lockers, steam rooms, showers, and a shoeshine service, all within aspa-like environment, ensuring members enjoy a pampering experience. For thoseseeking a refined setting for business affairs, Magna Golf Club offers a fullyequipped boardroom—an ideal venue for hosting board meetings, executivefunctions, or an intimate space for private dining. This versatile space catersto the diverse needs of the membership, whether for professional engagements orpersonal celebrations. Magna'sculinary team, working in harmony with the dedicated clubhouse staff, strivesto provide members with an unforgettable culinary and hospitality experience.The dining options are as diverse as they are exquisite, ranging from finecuisine in the elegant dining room to a more relaxed atmosphere in the lounge.Members can also savor cocktails on the expansive terrace, which offersbreathtaking views of the meticulously landscaped gardens and the eighteenthhole. In summary, Magna Golf Club is more than a golfdestination; it is a haven where members can escape, connect, and indulge in aworld-class experience marked by exceptional design, unparalleled service, and a commitment to creating lasting memories on and off the course.

Our Mission

Magna Golf Club delivers a unique and personalized experience to all by maximizing every opportunity to create a lasting impression. That’s The MGC Way!