Assistant F&B Manager

River Cree Resort & Casino; Alberta; On-site; CAD 45,000 - 70,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen engagierten Assistant Food & Beverage Manager, der eine Schlüsselrolle im Erfolg des Betriebs spielt. In dieser spannenden Position unterstützen Sie den Beverage Manager bei der Überwachung aller Aspekte der F&B-Operationen. Sie werden die täglichen Abläufe leiten, einschließlich Budgetierung, Personalmanagement und Schulung des Teams. Diese Rolle bietet die Möglichkeit, in einem dynamischen Umfeld zu arbeiten, in dem hervorragender Kundenservice und Teamarbeit an erster Stelle stehen. Wenn Sie Leidenschaft für die Gastronomie mitbringen und in einem aufregenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähige Gehälter und Leistungen

Shuttle-Service von West Edmonton

Teilnahme am „Circle of Service“-Programm

Zusammenarbeit in einem fortschrittlichen Team

Zusammenarbeit mit einem erfahrenen Management-Team

Qualifications

• 3-4 Jahre Erfahrung in der F&B-Branche.
• 1-2 Jahre Management-Erfahrung in F&B oder Nachtleben.
• Kenntnisse im Casino-Umfeld sind von Vorteil.

Responsibilities

• Förderung von hochwertigem Kundenservice und positiven Mitarbeiterbeziehungen.
• Verwaltung von Personalplanung, Schulung und Disziplinarmaßnahmen.
• Koordination und Bewertung der täglichen Abläufe.

Skills

Kundenservice

F&B Management

Budgetierung

Teamführung

Kommunikationsfähigkeiten

Education

Postsekundäre Ausbildung im verwandten Bereich

Tools

MS Word

MS Excel

MS PowerPoint

Job description

Overview

The Assistant Food & Beverage Manager plays a critical role in the success of the River Cree Resort & Casino. The primary responsibility is to assist the Beverage Manager in overseeing all aspects of the F&B operations at the resort.

Reporting directly to the Beverage Manager, the Assistant F&B Manager manages daily departmental operations, including inventory ordering, controls, budgeting, and cash handling at various beverage outlets. The role involves direct interaction with guests, staff, and management, employing a hands-on management approach and escalating issues when necessary.

Responsibilities

• Promote high-quality customer service and positive employee relations through exemplary leadership.
• Manage scheduling, payroll, disciplinary actions, training, and mentoring for the F&B staff.
• Complete opening and closing procedures for daily operations.
• Input minimal information into CASS and ensure associates adhere to policies on absenteeism and appearance standards.
• Conduct daily stand-ups and communicate upcoming events to the next shift supervisor.
• Collaborate with Marketing & Advertising to promote beverage outlets.
• Create and implement departmental policies and procedures.
• Understand and adhere to security, safety, and sanitation standards.
• Coordinate and evaluate daily operations, applying asset management, budgeting, and cost control skills.
• Assist with ongoing events and other duties as assigned.
• Ensure workplace safety and compliance with health and safety regulations.
• Use a hands-on management approach.

Qualifications

• 3-4 years of experience in the Food & Beverage industry.
• 1-2 years of management experience in F&B or nightlife industries.
• Experience in a casino setting is preferred.
• Proserve/Protect certification from AGLC is preferred.
• Post-secondary education in a related field is a plus.
• Training in management and employee development is advantageous.
• Strong communication skills and ability to meet deadlines in a dynamic environment.
• Ability to work independently and as part of a team.
• Extensive knowledge of food and beverage operations, particularly in a casino environment.
• Proficiency in MS Word, Excel, and PowerPoint.

The position requires flexibility to work shifts, including nights, weekends, and holidays.

We Offer

• Competitive wages and benefits.
• Shuttle service from West Edmonton location.
• Participation in the “Circle of Service” program rewarding outstanding customer service.
• Work within a progressive and exciting team environment.
• Collaboration with a skilled management team.