Assistant Cook - Casual

Optimaliving; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in senior living is seeking an Assistant Cook to join their team. In this role, you will play a crucial part in the daily preparation of meals, ensuring that all food safety and sanitation standards are met. Your responsibilities will include preparing ingredients, maintaining a clean workspace, and monitoring inventory levels. This position offers a unique opportunity to work in a supportive environment where the focus is on providing quality care to residents. If you have a passion for food services and possess strong interpersonal skills, this role is perfect for you.

Qualifications

• 1+ year experience in a restaurant or residential care setting.
• Strong background in food services and sanitation practices.

Responsibilities

• Assist in daily food preparation and basic cooking duties.
• Maintain sanitation standards and ensure food safety compliance.
• Monitor inventory and assist with operational requirements.

Skills

Interpersonal Skills

Organizational Skills

Problem Solving

Food Safety Knowledge

Communication Skills

Education

Food Safe Certification

Job description

Let us welcome you home to Oakwood Manor in Victoria, BC.

Optima Living operates Independent Living, Assisted Living, Supportive Living and Memory Care communities in Alberta and British Columbia. Our communities are among the best places to live in Western Canada.

Our Vision: For every person to feel at home.

This is truly supported by our credo. “Let us welcome you home.” All of us here feel it is an honor to work with our residents and we advocate a resident-centered approach where the Resident, is the focus of all our endeavors.

As the Assistant Cook, you are responsible for assisting in the daily preparation of food and ingredients for service.

Responsibilities

• Preparation of ingredients and undertake basic cooking duties
• Store food in designated areas following all food safety and sanitation procedures
• Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
• Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly prior to leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation and safety requirements
• Ensure the environment is safe and sanitary staff and residents; makes efforts to reduce safety hazards, accidents, and injuries where possible
• Maintain kitchen sanitation standards
• Demonstrate complete understanding of current menu
• Monitor inventory and deliveries of product and supplies
• Other duties as assigned to support operational requirements

Qualifications and Experience

• Minimum of one (1) year experience with restaurantorresidential care setting
• Strong background in food services in a residential care setting or hotel
• Exceptional interpersonal skills with peers, residents, visitors, and operational partners
• Superior organizational skills with the ability to handle fast paced environment
• Comprehensive food services knowledge, including focus on quality, production, sanitation, and presentation
• Superior oral and written communication skills
• Demonstrate the ability to prioritize and problem solve
• Ability to stand for extended periods of time

Conditions of Employment

• Food Safe Certification
• Clear Police Information Check
• Clear Vulnerable Sector Check