assistant cook

Cumin Kitchen and Drink; New Minas; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Kitchen Manager to oversee kitchen operations. This role involves coordinating special events, planning menus, and ensuring food quality and safety. The ideal candidate will have a strong background in food preparation and staff training, with the ability to manage kitchen staff effectively. Join a dynamic team where your culinary skills and leadership will contribute to creating memorable dining experiences for guests. If you thrive in a fast-paced environment and have a passion for food, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in kitchen management and food preparation.
• Strong skills in menu planning and staff training.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook meals while supervising kitchen staff.

Skills

Food Preparation

Menu Planning

Staff Training

Event Coordination

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work Conditions and Physical Capabilities