assistant cook

BOSTON GROUP BRITANNIA LTD.; Mississauga; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Mississauga is seeking a skilled individual to manage kitchen operations and prepare East Indian cuisine. Responsibilities include supervising cooking staff, inspecting food service areas, and ordering supplies. No prior experience is necessary as training will be provided.

Qualifications

• Willingness to train and learn.
• Supervisory experience desirable.

Responsibilities

• Prepare and cook complete meals and dishes.
• Train kitchen staff in food preparation and handling.
• Manage kitchen operations and supervise staff.

Job description

Experience: Will train

Work setting:

• Restaurant

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Organize buffets and banquets
• Manage kitchen operations
• Specialization: East Indian cuisine

Work conditions and physical capabilities: