The ChaatBar and Parontha Place
Calgary
On-site
CAD 35,000 - 45,000
Full time
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Job summary
A vibrant culinary establishment in Calgary is seeking a dedicated kitchen staff member. Responsibilities include planning menus, cooking, and managing kitchen operations. Ideal candidates will demonstrate strong judgment, reliability, and teamwork skills. Training is provided for the right individual.
Qualifications
- Experience in kitchen operations preferred, but will train.
- Ability to manage kitchen staff and operations.
Responsibilities
- Plan menus and estimate food requirements.
- Prepare and cook complete meals or individual dishes.
- Inspect kitchens and food service areas.
Skills
Judgement
Reliability
Team player
Time management
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Organize buffets and banquets
- Manage kitchen operations
Personal suitability
- Judgement
- Reliability
- Team player
- Time management
Experience