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assistant cook

Tandoori Nation

Brampton

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A restaurant in Brampton is seeking a detail-oriented Assistant Cook to manage kitchen operations and ensure food safety. Responsibilities include preparing and cooking meals, planning menus, and training staff. No formal education required, and training will be provided. This is a permanent full-time position with a salary of $36.00 hourly. Ideal candidates are reliable and ready to work in a fast-paced environment.

Qualifications

  • No degree or certification required.
  • Must be able to work in a fast-paced environment.
  • Experience in kitchen operations is a plus.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Train staff in preparation and cooking methods.
  • Manage kitchen operations and ensure cleanliness.
  • Supervise kitchen staff and helpers.
  • Plan menus and estimate food requirements.

Skills

Detail-oriented
Food safety knowledge
Ability to train staff
Menu planning
Job description
Job details
  • Location: Brampton, ON L7A 1T1
  • Work location: On site
  • Salary: $36.00 hourly / 30 hours per week
  • Terms of employment: Permanent employment Full time
  • Starts as soon as possible
  • Vacancies: 1 vacancy
  • Source: Job Bank #3470318
Overview

Assistant cook position at Tandoori Nation in Brampton, ON. We are looking for a detail‑oriented assistant cook who will help prepare and cook meals, manage kitchen operations, and ensure food safety.

Education

No degree, certificate or diploma.

Experience

Will train.

Language

English.

Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations
Who can apply for this job?
  • Canadian citizens and permanent or temporary residents of Canada
  • Other candidates, with or without a valid Canadian work permit
Advertised until

2026-01-13

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Application

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