assistant chef

Osmow's; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking an entry-level food manager in Mississauga. The role involves overseeing kitchen operations, training staff, and ensuring quality food preparation. Candidates must hold a high school diploma and be prepared to work on-site in a vibrant restaurant environment.

Qualifications

• Entry-level position requiring a high school diploma.
• Ability to manage food inventory and train staff effectively.
• Experience in cooking and food safety is beneficial.

Responsibilities

• Estimate costs of supplies and food items.
• Maintain records of food costs and inventory.
• Prepare and cook meals for regular and special functions.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Education

Secondary (high) school graduation certificate

Job description

4 months ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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