Assistant Catering Manager

Cafe Zupas; Rural Municipality of West St. Paul; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Manitoba is looking for an Assistant Catering Manager to support catering operations. In this role, you will prepare delivery orders and foster connections with guests and catering clients. The ideal candidate is available for flexible shifts, has a driver’s license, and thrives in a fast-paced environment while maintaining a positive attitude.

Benefits

50% off food while working

Holiday closures

Fun culture of positivity and gratitude

Qualifications

• Available to work at least four or five shifts a week.
• Driver license required.
• Enthusiastic and patient with team members.

Responsibilities

• Create real connections with guests and catering clients.
• Support Catering Coordinator with all order prep.
• Deliver catering orders to local businesses.

Skills

Growth mindset

Positive attitude

Detail-oriented

Adaptability

Job description

Overview

Assistant Catering Manager

Sound too good to be true? Our Assistant Catering Managers have an amazing schedule & can increase their pay by bringing more business in! Just a few examples of many that make Cafe Zupas the best place to work!

At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.

With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Interactive and personal training
• 50% off food while you’re working
• Real food, real ingredients
• Sundays are for you [we’re closed]
• Holiday closures
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations – no guessing
• And of course, competitive pay!

Life as an Assistant Catering Manager

• Create real connections with our guests and catering clients
• Support Catering Coordinator with all order prep
• Deliver catering orders to local businesses
• Support team members working on the line
• Be good to others. Be good to yourself!

Is it a fit?

• Available to work at least four or five shifts a week
• Driver license required
• Growth minded, driven, and detail-oriented
• Enthusiastic, positive, and patient
• Learns quickly in a fast-paced environment
• Adaptable to new processes and systems

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!