Assistant/Associate Professor - Monogastric Nutrition

The University of Alberta; Edmonton; Vor Ort; CAD 110.000 - 170.000; Vollzeit

Zusammenfassung

The University of Alberta's AFNS invites applications for a tenure-track Assistant or Associate Professor in Monogastric Nutrition. The position is in-person, based at North Campus and South Campus in Edmonton, within the Department of Agricultural, Food and Nutritional Science.

The appointee will join the Division of Animal Science, contribute to programs across BSc Agriculture and related graduate studies, and collaborate with industry partners and veterinary and poultry/swine scientists.

Qualifikationen

• Tenure-track Assistant or Associate Professor in Monogastric Nutrition.

Aufgaben

• Join the Division of Animal Science in AFNS and contribute to the BSc Agriculture, BSc Animal Health, and graduate programs (MAg, MSc, PhD).
• Engage with industry partners, poultry/swine scientists, veterinarians, and knowledge of manufacturing and innovation globally.

Jobbeschreibung

Location - This role is in-person. Work primarily takes place at North Campus and South Campus, Edmonton.

The Department of Agricultural, Food and Nutritional Science (AFNS) at the University of Alberta invites applications for a tenure-track Assistant or Associate Professor in Monogastric Nutrition.

The successful candidate will join the Division of Animal Science in the Department of Agricultural, Food and Nutritional Science. The Animal Science division contributes to the delivery of the BSc Agriculture program, the BSc Animal Health program, the MAg in Animal Science, the MSc in Animal Science, and the PhD in Animal Science. These programs are an integral part of the Faculty of Agricultural, Life, and Environmental Sciences (ALES), in the College of Natural and Applied Sciences. The ALES poultry and swine programs have a network of commercial producers and commodity groups it collaborates with on a regular basis in addition to various other stakeholders. Engagement and leadership with industry partners, poultry and swine scientists, veterinarians, and knowledge of manufacturing and innovation globally is integral to the position.