Arena Lead Cook: High-Volume, Team-Driven Kitchen

MLSE (Maple Leaf Sports & Entertainment Partnership); Toronto; On-site; CAD 36,000 - 39,000; Full time

Job summary

Maple Leaf Sports & Entertainment Partnership (MLSE) is seeking a kitchen professional to join the Scotiabank Arena Culinary team. You will assist the 2nd Cook and Dishwasher, ensuring proper preparation, cooking, and plating according to Chef specifications in a high-volume environment.

The role requires 2–3 years of relevant experience and may consider Food Handler or Red Seal certifications. You will work various shifts, including evenings and weekends, and uphold strict hygiene and safety

Qualifications

• Available to work a variety of shifts including days, afternoons, evenings, weekends, and holidays.
• Must be punctual, dependable and flexible to work evenings, weekends and holidays as required.
• Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent) an asset.
• Minimum 2-3 years of relevant experience.
• Red Seal Certification an asset.
• Ability to work well under pressure and take initiative in a fast-paced environment.
• Excellent interpersonal and communication skills.

Responsibilities

• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef
• Provide hands-on support, training and direction to 2nd Cook and Dishwasher while on station to ensure final products are presented/plated according to specifications laid out by the Chef
• Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
• Follow established recipes and presentation specifications to portion, prepare, and plate
• Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards
• Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
• Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
• Prioritize and organize tasks for speed and quality assurance.
• Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
• Contribute positively to a team focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
• Work in compliance with the provisions of the Occupational Health & Safety Act.
• Adhere to MLSE service standards and policies.
• Follow established recipes and presentation specifications to portion, prepare, and plate

Skills

Interpersonal skills

Communication

Job description

Maple Leaf Sports & Entertainment Partnership (MLSE) is seeking a kitchen professional to join the Scotiabank Arena Culinary team. You will assist the 2nd Cook and Dishwasher, ensuring proper preparation, cooking, and plating according to Chef specifications in a high-volume environment.

The role requires 2–3 years of relevant experience and may consider Food Handler or Red Seal certifications. You will work various shifts, including evenings and weekends, and uphold strict hygiene and safety