area manager - retail store chain

Tokyo Express; Edmonton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A restaurant chain in Edmonton is seeking an Area Manager to oversee multiple locations. Responsibilities include managing staff, planning budgets, and implementing marketing strategies. The ideal candidate will have a secondary school graduation certificate and 3-5 years of experience in restaurant management. Own transportation is required. Competitive compensation is offered.

Qualifications

• 3 years to less than 5 years of experience in restaurant management.
• Knowledge of food safety standards and quality assurance.

Responsibilities

• Manage staff and assign duties.
• Develop and implement marketing strategies.
• Plan and direct food preparation and cooking activities.

Skills

Management

Market research

Budget planning

Staff supervision

Problem-solving

Education

Secondary (high) school graduation certificate

Tools

Point of sale system

Accounting software

Spreadsheet

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work setting

• Urban area
• Restaurant and food service

Tasks

• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Implement price and credits policies
• Locate, select and procure merchandise for resale
• Develop and implement marketing strategies
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Recruit, hire and supervise staff and/or volunteers
• Maintain records of food costs, consumption, sales and inventory
• Inspect sites or facilities to ensure safety and cleanliness standards
• Inspect to ensure that safe working conditions are maintained
• Inspect and verify incoming goods against invoices or other documents
• Maintain database of potential franchisees, real estate locations and on-line buy/sell Internet sites
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Plan, organize, direct, control and evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Develop performance standards
• Determine the size of food portions and costs

Supervision

• 16-20 people
• More than 20 people

Computer and technology knowledge

• Point of sale system
• Accounting software
• Electronic mail
• Spreadsheet

Area of work experience

• Restaurant

Security and safety

• Bondable

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Combination of sitting, standing, walking

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