Arabic Chef

Kish Hospitality; Halifax; On-site; CAD 40,000 - 60,000; Full time

Job summary

Kish Hospitality, a leader in the culinary industry, seeks an enthusiastic Arabic Chef passionate about authentic cooking. In this full-time role, you'll create flavorful dishes, manage kitchen staff, and ensure quality hygiene practices, enriching our diverse dining experiences.

Qualifications

• Proven experience as an Arabic Chef or similar role in a restaurant/hospitality.
• Strong knowledge of Arabic recipes and cooking techniques.
• Ability to manage a team and train junior kitchen staff.

Responsibilities

• Prepare authentic Arabic dishes following traditional recipes.
• Design seasonal menus based on local ingredients and culinary trends.
• Oversee kitchen staff and maintain high standards of food hygiene.

Skills

communication skills

flexibility

cultural awareness

customer engagement

team management

food hygiene

catering coordination

menu design

culinary innovation

time management

Education

Culinary degree or certification from a recognized institution

Job description

6 days ago Be among the first 25 applicants

This range is provided by Kish Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Company Overview

Kish Hospitality Consultant is a leading organization in the hospitality sector, dedicated to providing exceptional dining experiences. We thrive on enriching the culinary landscape by promoting diverse cultural cuisines, and our aim is to connect customers with authentic flavors. Our mission is to create dynamic and delightful dining experiences, prioritizing quality, creativity, and exceptional service. We are on the lookout for passionate individuals who embody our values of integrity, innovation, and hospitality. Join us to be a part of a team that celebrates diversity through food.

We are seeking an enthusiastic and skilled Arabic Chef to join our team in Canada. This role requires an individual who is passionate about Arabic cuisine and can create authentic dishes to satisfy our diverse customer base. If you have a love for cooking and are eager to showcase your culinary talent, we invite you to apply.

Role Responsibilities

• Prepare and cook authentic Arabic dishes, ensuring adherence to traditional recipes.
• Design and curate seasonal menus based on local ingredients and culinary trends.
• Oversee kitchen staff, providing training and guidance in food preparation and presentation.
• Maintain high standards of food hygiene and safety practices.
• Monitor inventory levels and manage the sourcing of ingredients from suppliers.
• Help coordinate and execute catering events, ensuring quality and attention to detail.
• Innovate new dishes and modify existing recipes to enhance customer satisfaction.
• Collaborate with management on marketing strategies that highlight Arabic culinary offerings.
• Engage with customers to receive feedback and develop relationships.
• Ensure compliance with food regulations and health standards.
• Assist in budgeting for materials and labor, aiming for cost-effective processes.
• Participate in staff meetings to discuss menu changes and improve operations.
• Promote teamwork within the kitchen and maintain a positive work environment.
• Support other chefs and staff in the preparation of meals during peak hours.
• Attend culinary events to stay updated with industry trends and techniques.

Qualifications

• Proven experience as an Arabic Chef or similar role in a restaurant or hospitality environment.
• Strong knowledge of various Arabic recipes and cooking techniques.
• Ability to manage a team and train junior kitchen staff.
• Excellent understanding of food hygiene and safety regulations.
• Familiarity with menu design and food presentation.
• Strong communication skills to liaise with customers and team members.
• Passion for culinary arts and willingness to experiment with new flavors.
• Ability to work in a fast-paced environment and manage time effectively.
• Creative mindset with attention to detail in cooking and plating.
• Flexibility to work varied hours, including evenings and weekends.
• Culinary degree or certification from a recognized institution is preferred.
• Previous experience in catering and event planning is a plus.
• Knowledge of dietary restrictions and ability to adapt recipes accordingly.
• Basic financial acumen to manage food costs and portion control.
• Fluency in Arabic and English is highly desirable.

Skills : communication skills,flexibility,cultural awareness,customer engagement,team management,preparation,food hygiene,catering coordination,events,menu design,arabic cuisine,culinary innovation,flavors,team collaboration,time management,hygiene,customer,cooking,catering,chef,financial acumen,design,customer service,arabic,inventory management

Seniority level

Seniority level

Entry level

Employment type

Employment type

Full-time

Job function

Job function

Other

Hospitality

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