Apprentice General Manager

Chipotle Mexican Grill; London; On-site; CAD 50,000 - 70,000; Full time

Job summary

Join a leading company in the food industry as a Restaurant Manager. You will lead a team, ensure high-quality service, and manage daily operations. Ideal candidates should have supervisory experience and strong leadership skills. Chipotle values diversity and offers a supportive work environment.

Qualifications

• Previous supervisory experience in the restaurant industry.
• Proficient in speaking, reading, writing, and understanding primary language.

Responsibilities

• Lead the restaurant team in successful day-to-day operations.
• Train and develop the restaurant team, especially Kitchen and Service Managers.
• Build sales and manage the restaurant budget.

Skills

Communication

Customer Service

Leadership

Adaptability

Education

A.A. or B.A./B.S. degree in a related field

Tools

Microsoft Office Suite

Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Responsibilities

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

1. Leading the restaurant team in successful day-to-day operations by example and by embodying Chipotle’s values and culture.
2. Acting as General Manager when the actual General Manager is not present.
3. Training and developing the restaurant team, especially Kitchen and Service Managers.
4. Ensuring employees are paid properly, receive appropriate benefits, and are prepared for career growth.
5. Identifying talent, interviewing, and hiring new Crew members.
6. Participating in personnel decisions regarding the restaurant team, including transfers and terminations.
7. Writing schedules that meet business needs while delivering excellent customer experiences and maintaining financial responsibility.
8. Assisting the General Manager with administrative duties such as payroll, inventory, food ordering, and cash handling.
9. Communicating company updates and focus to the team effectively.
10. Building sales and managing the restaurant budget.
11. Maintaining a clean restaurant with high-quality food and customer service.
12. Ensuring sanitation standards are met within the restaurant.
13. Supporting local store marketing opportunities.
14. Emphasizing and adhering to safety and security standards, and training employees in appropriate responses to unsafe situations.

The Ideal Candidate Will

The ideal candidate should:

1. Develop positive working relationships with all restaurant personnel.
2. Communicate clearly and listen attentively to guests and employees.
3. Be proficient in speaking, reading, writing, and understanding the primary language(s) of the work location.
4. Adapt and succeed in a fast-paced environment.
5. Have previous supervisory experience in the restaurant industry.
6. Possess exceptional customer service skills.
7. Lead and develop people effectively.
8. Have experience as a Chipotle Service Manager.
9. Hold an A.A. or B.A./B.S. degree in a related field or equivalent experience and education.
10. Be knowledgeable in using a PC and Microsoft Office Suite.

Who We Are

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, real food with wholesome ingredients—without artificial colors, flavors, or preservatives. We operate in the United States, Canada, the UK, France, and Germany, and are the only restaurant company of our size that owns and operates all its restaurants in North America and Europe. With passionate employees committed to providing a great guest experience, Chipotle is a leader and innovator in the food industry. We are dedicated to making our food more accessible and leading in digital, technological, and sustainable business practices. For more information or to order online, visit www.chipotle.com.

Chipotle is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food with real ingredients. We aim to hire world-class individuals and foster a culture that champions diversity, equity, and inclusion. All qualified applicants are encouraged to apply.

We have policies and procedures to accommodate persons with disabilities or those requiring accommodations in accordance with applicable human rights legislation. Please notify us at [e-mail] if you need an accommodation to participate in the hiring process due to a disability.