Apprentice Chef

Greene King Brewery; Green Valley; On-site; CAD 19,000 - 22,000; Full time

Benefits offered by this job

Staff discount

Family discount

Employee assistance

Maternity/Paternity policy

Menopause friendly

Hotel discounts

Refer a friend

Wagestream access

Retail discounts

Job summary

Greene King is seeking an Apprentice Chef at Inn on the Green in Billericay. You will train through our work-based apprenticeship, learning to prepare, cook, and present dishes to spec while working in a fast-paced kitchen.

You will receive mentoring, perform under hygiene and safety standards, and benefit from extensive staff discounts and wellbeing support as part of our Chef and Brewer team. No college attendance is required.

Qualifications

• Apprenticeships delivered through work-based training with a mentor within the workplace.
• Functional Skills in English and Maths with tailored support.
• Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Learner Coach.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Job description

Greene King

Full time

Inn on the Green (Billericay), CM12 0EH

Salary: £219.00 - 254.20 per week

Job Description

As an Apprentice Chef with Chef and Brewer, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

The Chef and Brewer collection brings together beautiful, cosy country-style pubs where everyone feels at home. We take great care in creating seriously good pub food and expertly curated drinks served by our friendly and knowledgeable team. Customers visit us to get a break from the stresses of life – so our menus, service, and atmosphere are all designed to deliver an irresistible experience that celebrates life’s simple pleasures.

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high‑quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

We’re all about rewarding our team’s hard work, that’s why you will benefit from…

• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Enhanced, family‑friendly maternity and paternity policies
• Menopause Friendly Employer
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…

What Your Apprenticeship Includes

• You won’t need to attend college, our apprenticeships are delivered through work based training which includes a mixture of face‑to‑face sessions and remote Team calls with your Lifetime Learner Coach every 6 weeks. You will also have a mentor within the workplace to support you.
• Obtain Functional Skills in English and Maths, with support tailored to your needs (if you don’t already have GCSE or equivalents)
• Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Learner Coach including feedback sessions.

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG. We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.