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AM Restaurant Team Member

Cafe Zupas

Halton Hills

On-site

CAD 30,000 - 40,000

Part time

30+ days ago

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Job summary

An established industry player in the restaurant space is seeking enthusiastic team members to join their vibrant kitchen environment. This role offers a unique opportunity to grow with the company, featuring personalized schedules and a clear career path with six raises in the first year. Enjoy a fun culture that prioritizes positivity and gratitude while preparing delicious, house-made meals. With no late nights or Sundays, this position is perfect for those looking to balance work and life while being part of a collaborative team. Join the adventure today and make a difference in your community!

Benefits

Free meals with every shift
50% off food while working
Personalized schedules
No late nights or Sundays
Leadership positions available
Fun culture of positivity

Qualifications

  • No experience needed; we provide training.
  • Must be enthusiastic, positive, and patient.

Responsibilities

  • Prepare house-made dishes and ring up orders.
  • Create real connections with our guests.

Skills

Teamwork
Positive Attitude
Detail-oriented
Fast Learner

Education

No experience needed

Job description

Team Member – 6 Raises Your First Year & No Sundays/Late Nights

  • Eligible for 6 Raises in 1st Year
  • No Sundays, Early Mornings, or Late Nights
  • Free house-made, high-quality meal with every shift worked
  • 100’s of Leadership Positions Available to Grow Into

Sound too good to be true? Our team members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!

To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

  • Growing brand [yes, that means growth for you too!]
  • Personalized schedules (part-time and full-time shifts available)
  • “Sharpen your Edge” training program with established raises
  • 50% off food while you’re working
  • No grease, grills or fryers
  • Sundays are for you [we’re closed]
  • Fun culture of positivity and gratitude
  • Modern, energetic environment

Life as a Daytime Team Member:

  • No experience needed!
  • Prepare our house-made dishes on the line
  • Ring up and checkout orders
  • Create real connections with our guests
  • Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

  • Available to work at least three to four shifts a week, including one Friday or Saturday
  • Enthusiastic, positive, and patient
  • Growth minded, driven, and detail-oriented
  • Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!

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