Aide Générale / General Labour

ViziRecruiter,LLC.; Longueuil; On-site; CAD 30,000 - 39,000; Full time

Benefits offered by this job

Health and dental benefits

Pension plan with matching

Annual incentive program

Discount program

Job summary

Wonderbrands is hiring for General Labour on bread production and tortilla lines at the Longueuil facility. You will adjust production equipment, pack finished products, and maintain hygiene standards in a rotating 12-hour day/night schedule.

Starting wage is 22.76 CAD per hour, with a night bonus of 1.50 CAD per hour. Assets include a high school diploma (an asset) and the ability to lift up to 50 pounds. Benefits include health and dental, pension, and annual incentives.

Qualifications

• Pastry enthusiast (implied)
• Holder of a high school diploma or its equivalent (an asset).
• Comfortable lifting up to 50 pounds (these tasks may be repetitive).
• Comfortable with technological equipment.
• Prior manufacturing/food sector experience (asset).
• Strong people skills and attentive listener with empathy.

Responsibilities

• Adjust production equipment and take data.
• Remove molds from the production line.
• Pack and stack bakery products for transport.
• Clean the production area.
• Respect hygiene standards.
• Comply with health and safety standards.

Skills

Physical stamina

Good listener

Team player

Tech-savvy

Education

High school diploma (asset)

Job description

Introduction

Working at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.We have an “entrepreneurial” mindset which encourages all our team members to use their own “creativity” and “out of the box” thinking to come up with solutions and new ideas.

Overview

The general labour position will be responsible for occupying the different positions of the bread production line or tortilla line.

What Wonderbrands offers:

• Wonderbrands believes in local talent and accelerated career growth
• Competitive compensation, health and dental benefits
• Pension plan with matching contributions
• Annual incentive program
• Discount program that covers almost everything under the sun - restaurants, gyms, shopping, etc.

Wonderbrands – 2700 Boul. Jacques-Cartier E, Longueuil, Québec J4N 1L5

SALARY:Starting at $22.76/hr.

NIGHT BONUS - $1.50/hr.

SHIFT: Schedule from Sunday to Sunday - 12 hours per day/night - 36 hours per week / Rotating Shift, Day/Night - Level of flexibility required (including weekends and holidays, Overtime available after 36 hours, as needed).

Responsibilities

• Adjust production equipment and take data.
• Remove molds from the production line.
• Pack and stack bakery products for transport.
• Clean the production area.
• Respect the company’s hygiene standards.
• Comply with company health and safety standards.

Requirements

• A pastry enthusiast.
• Holder of a high school diploma or its equivalent (an asset).
• You should be comfortable lifting heavy weights up to 50 pounds (these tasks may be repetitive).
• You are comfortable with technological equipment.
• You have already worked in a manufacturing plant (food sector, an asset).
• You have strong people skills, you are accessible, you are a good listener and empathetic.
• You care about the health and safety of your colleagues as well as yourself.
• You transform the comments received into opportunities to improve products and ways of doing things, as well as opportunities for professional development and improvement.
• You are resourceful, autonomous, diligent and punctual.

What's the recipe for a great career at Wonderbrands?

Wonderbrands is a leading Canadian bakery with 140 years of experience baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D'Italiano, Gadoua and Casa Mendosa. We have a network of 12 bakery-manufacturing plants across Canada.

Wonderbrands, now part of the FGF Brands group of companies, is creating an incredible opportunity for growth by focusing on innovative production capabilities, emphasizing leading-edge supply chain practices and investing deeply in the communities where we bake. We focus strongly on embracing entrepreneurial drive and a highly collaborative start-up culture with an emphasis on cross-functional collaboration.