Aide Cuisinier (Jacopo)

Gray Collection; Montreal; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated Kitchen Assistant to join their vibrant team. This entry-level role offers the opportunity to learn and grow in a dynamic kitchen environment, assisting in food preparation and ensuring the smooth operation of kitchen activities. With nearly 50 years of experience, the company prides itself on a culture that values its employees and provides ample opportunities for advancement. Enjoy a supportive atmosphere where your passion for cooking can flourish, alongside attractive employee benefits and discounts at various establishments. Join a team that celebrates culinary excellence and teamwork!

Benefits

Group insurance plan with telemedicine

Collective RRSP and profit-sharing plan

50% employee discount at all establishments

Discounts with partners (transportation, wellness, leisure)

Recognition events for staff

Opportunities for advancement and personal development

Qualifications

• Experience in high-volume kitchens is essential.
• Motivated and eager to learn with onsite training provided.

Responsibilities

• Assist in food preparation and maintain kitchen cleanliness.
• Follow hygiene and safety regulations.

Skills

Experience in high-volume kitchens

Strong interest in cooking

Punctuality

Organization

Cleanliness

Teamwork

Flexibility to work on various schedules

Job description

Join to apply for the Aide Cuisinier (Jacopo) role at Gray Collection.

Gray Collection, with nearly 50 years in the hospitality industry, is an award-winning group of authentic local hotels and restaurants that offer travelers worldwide a convivial luxury experience. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and La Terrasse sur l’Auberge.

Reporting to the Chef de Partie, the Kitchen Assistant plays a key role in the establishment's kitchen, responsible for food preparation in advance of service and assisting cooks on the line during service to ensure smooth operation.

Responsibilities

• Perform cutting and peeling of vegetables and fruits.
• Assist the kitchen team in preparing basic recipes.
• Receive and store merchandise.
• Apply hygiene and sanitation standards.
• Maintain overall cleanliness of the kitchen.
• Follow health and safety regulations.
• Perform other tasks necessary for the proper functioning of the kitchen.

Qualifications and Skills

• Experience in high-volume kitchens.
• Strong interest in cooking.
• Motivated and eager to learn (onsite training provided).
• Punctuality, organization, and cleanliness.
• Ability to work in a team.
• Flexibility to work on various schedules.

Benefits

• Group insurance plan with telemedicine.
• Collective RRSP and RPDB (profit-sharing plan).
• 50% employee discount at all our establishments for the employee and three guests.
• Discounts with our partners (transportation, wellness, leisure).
• Company culture that values employees.
• Recognition events for staff.
• Growing company with opportunities for advancement and personal development.

We strive for inclusive language and an inclusive work environment, welcoming applications from all genders.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Hospitality