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A leading company in the food service industry seeks a Food Services Supervisor to manage daily operations, oversee staff, and ensure compliance with food safety standards. This role involves inventory management and coordination between programs, offering an exciting opportunity for those eager to lead in a food services environment.
The Food Services Supervisor is responsible for the day-to-day operations of the Food Services Program including supervising and scheduling of staff; maintaining and monitoring inventory; monitoring business activity; and coordinating activities between the Food Services and Professional Cook Programs. The Food Services Supervisor ensures regulatory requirements are maintained while upholding food safety standards, recipe specifications and high-quality products.
For full details and/or to apply, please visit our Career Website - https://cnc.peopleadmin.ca/postings/9735