Adjoint administratif / Superviseur service de traiteur

Emplois iRecrutement; Gatineau; On-site; CAD 50,000 - 70,000; Full time

Job summary

Une entreprise dynamique dans le secteur de la restauration recherche un superviseur de service traiteur. Rattaché à la direction, vous serez responsable de la gestion des opérations alimentaires, du personnel et de la satisfaction client. Ce rôle exige une expérience solide en vente et en organisation, ainsi qu'une flexibilité pour adapter votre emploi du temps. La maîtrise du français et de l'anglais est essentielle.

Qualifications

• 6 à 9 ans d'expérience en supervision ou gestion dans le secteur de la restauration.
• Capacité à travailler sous pression et à gérer des horaires variables.
• Expérience en gestion d'équipe et en planification d'événements.

Responsibilities

• Surveiller les opérations de service alimentaire et gérer le personnel.
• Planifier la logistique des événements et coordonner les équipes.
• Créer des horaires de personnel et gérer les inventaires.

Skills

Vente

Service à la clientèle

Organisation

Leadership

Connaissance des règles de sécurité alimentaire

Adaptabilité

Bilinguisme (Français/Anglais)

Education

Diplôme de cours général secondaire

Job description

Expected job start date: Tuesday, August 12, 2025

Number of hours per week: 35

Work schedule: Variable hours, including evenings, weekends, and holidays. May require long standing hours and heavy lifting. Work may be under pressure during peak times. Schedule may vary seasonally.

Languages asked for:

• French: spoken fluent, written fluent
• English: spoken fluent, written fluent

Education level: Secondary - General Course Diploma

State of degree: completed

Years of experience related to the job: 6 to 9 years

Job description: A supervisor of a catering service oversees food service operations, ensuring the preparation and delivery of various dishes according to client orders. Responsibilities include managing staff, coordinating event logistics, maintaining safety standards, and ensuring customer satisfaction. The role may involve supervising staff, managing schedules, overseeing inventory, and driving a vehicle for work-related purposes.

Main duties:

• Sales & Business Development: Build relationships with clients, respond to inquiries, prepare quotes, develop catering packages, and track sales performance.
• Event Planning & Execution: Plan logistics, coordinate with kitchen and service teams, ensure safety standards, and oversee event execution.
• Team & Schedule Management: Create staff schedules, lead service staff, assist in hiring and training, and handle last-minute changes.
• Inventory & Equipment Oversight: Monitor supplies, manage inventory, and ensure equipment functionality.

Required qualities:

• Strong sales instincts and client service orientation
• Highly organized with attention to detail
• Leadership experience and proactive approach
• Knowledge of food safety and regulations
• Flexible schedule, adaptable to a fast-paced environment
• Bilingual (French/English) is a strong asset

Driving: This job requires driving a vehicle.