Accounting technician

Brothers Meat & Delicatessen; Halifax; On-site; CAD 40,000 - 56,000; Full time

Job summary

Brothers Meat & Delicatessen is seeking an experienced accounting professional to manage payroll, maintain financial records, and prepare standard financial reports. The role requires accuracy, discretion, and strong attention to detail in a fast-paced environment.

The candidate should have a Bachelor's degree and 2–3 years of accounting experience, with proficiency in accounting software, MS Excel, Oracle, and Quick Books. English language skills are required for daily operations and reporting.

Qualifications

• Bachelor's degree required.
• 2 to 3 years of accounting experience.
• Experience with payroll and financial reporting preferred.

Responsibilities

• Calculate and prepare cheques for payroll
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Prepare other statistical, financial and accounting reports
• Prepare trial balance of books

Skills

Payroll processing

Bookkeeping

Financial reporting

Education

Bachelor's degree

Tools

Accounting software

MS Excel

Oracle

Quick Books

Job description

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years

Tasks

• Calculate and prepare cheques for payroll
• Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
• Prepare other statistical, financial and accounting reports
• Prepare trial balance of books

Computer and technology knowledge

• Accounting software
• MS Excel
• Oracle
• Quick Books

Screening questions

• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Early morning

Employment terms options

• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week