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Burwood Distillery is seeking a dedicated finance professional for a 1-year maternity leave contract in Calgary. You will manage payroll, accounts payable and receivable, cash flow, and month-end close, while upholding internal controls and accurate financial reporting.
You will lead collaboration with the CFO and COO and other teams, oversee budgeting and forecasting, and support regulatory accounting under AGLC guidelines.
Company Description: Burwood Distillery & Veranda at the Stables were founded by a team of co-founders whose shared passion for small-batch spirits evolved into a vision for a community-focused craft distillery & restaurant. Built on connection, creativity, and an appreciation for authentic, hand-crafted products, Burwood is dedicated to offering spirits that complement shared memories, celebrations, and intimate gatherings. The distillery is rooted in Alberta’s local culture and emphasizes quality, craftsmanship, and meaningful experiences. Burwood serves as a welcoming space for people to connect, unwind, and enjoy thoughtfully made spirits.
This is a Maternity Leave 1-yr Contract
Reporting directly to the CFO and COO, you will be responsible for assisting in the preparation of complete, accurate and timely financial information for Burwood’s group of companies, its shareholders and stakeholders as well as working on special projects when needed. You will be responsible for managing the AR, AP, and bank reconciliation activities of the company. You will be expected to develop effective working relationships with many groups within Burwood’s group of companies and provide them with analysis and support. You possess at least five years of progressive accounting and finance related experience. To be successful in this position, you will have an excellent knowledge of transactional accounting and effective internal controls. You are able to communicate effectively and efficiently and you have strong analytical skills. It would be an asset if you have worked with Xero accounting software, have restaurant and/or distillery accounting experience, and experience with AGLC regulatory accounting.
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