Account Executive - External

Redpath Foods Inc.; Nanaimo; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the food sector is seeking a skilled culinary professional to join their team. This role involves supervising kitchen staff, maintaining food cost records, and preparing meals for various occasions. The ideal candidate will have a passion for cooking and the ability to train others in food preparation techniques. Join a dynamic environment where your culinary expertise will shine and contribute to the success of the kitchen operations. If you have a high school diploma and some experience in the culinary field, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a culinary role.
• Must have a high school graduation certificate.

Responsibilities

• Maintain records of food costs, sales, and inventory.
• Supervise chefs and kitchen staff while preparing meals.

Skills

Culinary Skills

Supervisory Skills

Analytical Skills

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food