3rd Cook-Ascot Gold

Sodexo; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading food services company is seeking a 3rd Cook to prepare and serve food in a high-volume kitchen environment. Responsibilities include food preparation, cooking to quality standards, and maintaining cleanliness in the kitchen. Candidates must have previous experience and relevant training. This position operates under a rotational schedule for out-of-province shifts.

Benefits

Flexible work environment

Ongoing training and development programs

Opportunities to grow within the company

Qualifications

• 1-2 years of experience in an industrial kitchen serving 1000-5000 persons.
• 1-2 years of experience with food preparation and processing in a high-volume environment.
• Experience using HACCP food safety processes.

Responsibilities

• Prepare, portion, cook, present, and serve various food items.
• Ensure high-quality food service and compliance with food safety regulations.
• Maintain clean and sanitized workstations and equipment.

Skills

Knife skills

Food preparation

HACCP food safety processes

Equipment operation

Education

Recognized pre-employment training course in cooking

Valid Food Safety certification or provincial equivalent

Tools

Steamers

Deep fryers

Meat slicers

Job description

Overview

Position: 3rd Cook

Unit: Ascot in Stewart, BC

Point of Hire Location: Terrace, BC

Rotation: 28 days in/14 days out – Out of province; 14 days in/7 days out if local

Wage: $22.68 per hour

Location: Stewart, BC, Canada

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and opportunities to grow within the company.

Job Description

The 3rd Cook will accurately and efficiently prepare, portion, cook, present, and serve a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, and dinner. The general responsibilities include the tasks listed below and other duties delegated by the Sous Chefs and Executive Chef.

Responsibilities

• Typically performs fast food cooking duties (burgers, hot dogs, French fries, eggs cooked to order) and prepares food items for guests.
• May produce food and serve guests at an a la carte, buffet, or grill station.
• Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service.
• Provides the highest quality of service to customers.
• Follows basic recipes and product directions for preparing, seasoning, tasting, and serving soups, meats, vegetables, desserts, and other items.
• Prepares foods by operating kitchen equipment to measure and mix ingredients, washing, peeling, cutting, shredding fruits and vegetables, and trimming.
• Tastes products, reads menus, and keeps records to accurately plan production requirements.
• Maintains clean and sanitized workstations and equipment; follows Sodexo, client, and regulatory rules and procedures.
• Produces small to large batch goods using various methods.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies.
• Attends training programs and allergy/foodborne illness in-service training as designated.
• Complies with all company safety and risk management policies and procedures, and HACCP policies.
• Participates in regular safety meetings, safety training, and hazard assessments; reports accidents and injuries promptly.
• Performs other duties and responsibilities as assigned.

Qualifications

• Must have successfully completed a recognized pre-employment training course in cooking.
• Excellent knife skills; able to demonstrate to your supervisor.
• Know how to operate steamers, deep fryers, and meat slicers.
• 1-2 years of experience in an industrial kitchen serving 1000-5000 persons.
• 1-2 years of experience with food preparation and processing; high-volume environment experience.
• 1 year of experience using HACCP food safety processes.
• Valid Food Safety certification or provincial equivalent.
• May accept an equivalent combination of education, training, and experience.
• May be required to work day or night shifts.
• Personal and professional integrity, appearance, and demeanor; good performance and attendance records.
• Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.

What's Next?

If you're looking for a role where you can impact the lives of others, click "I'm interested" for a quick online application.

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status, or any other protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates participating in the selection process.

Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted.

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