2nd Cook, Camp

LandSea Camp Services; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in remote camp services seeks a 2nd Cook to support meal preparation in a dynamic camp environment. This role includes responsibilities such as food prep, maintaining kitchen cleanliness, and assisting the 1st Cook. If you have a strong work ethic and relevant kitchen experience, this may be the job for you!

Benefits

Free meals

Employee Assistance program

Wellness program

Full time work schedule

Overtime pay

Qualifications

• 3-5 years kitchen experience required.
• Excellent attention to detail and organization skills.
• Strong work ethic; capacity to work independently and in a team.

Responsibilities

• Assist the 1st Cook in preparing all meals and ensuring cleanliness.
• Perform all food preparation including meals and cleaning up afterward.
• Monitor supplies and report to 1st Cook on equipment issues.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Sanitation

Knife Skills

Education

Valid Food Safety Certificate

Job description

Back to all jobs at LandSea Camp Services

2nd Cook Camp

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards creating good places for people to live. Anywhere. Learn more about us on our website at Working in Remote Camps

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following : 4 weeks on and 2 weeks off 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health / gym facilities for staff. We provide partial uniforms and help with the travel / reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.

Does this sound like a good fit for you

About the Job Benefits and Perks

• Full Time
• Wages starting between $20 to $23 per hour
• Overtime Pay
• Schedule : 10-hour or 12-hour shifts
• Company events
• Free meals
• Employee Assistance program
• Wellness program

This position is responsible for assisting the 1st Cook in preparing all meals and ensuring the kitchen dining and living areas are clean and sanitary at all times. This position requires the ability to follow directions be diligent focused and consistent. Comfort with kitchen equipment and knife skills are required.

General Duties and Responsibilities

• All food preparation such as breakfast lunch sandwiches snacks hot dinner meals salads soups etc...
• Set up of breakfast line lunch station and dining room; monitor accompaniments and restock as required
• Clean up after all meal service including wiping tables and counters and washing pots pans dishes and cutlery
• Sweep and mop floors wipe tables and counters break down cardboard; boxes maintain kitchen appliances clean vents and exhaust areas
• Assist with preparation and disassembly for moving and relocation
• Report to 1st Cook all food and equipment-related concerns and issues
• Assist 1st Cook with administration ordering and inventory counts
• Learn the 1st Cook role so can assist when necessary

Job Qualifications

• 3-5 years kitchen experience
• Excellent attention to detail and well-developed organization skills
• Strong work ethic; ability to work independently as well as in a team
• Must hold a valid food safety certificate
• WHIMIS

Physical Requirements

• Stand walk stoop kneel or crouch for long periods of time
• Fast repetitive movements of fingers hands and wrists
• Able to lift push pull or carry objects up to 50 lbs
• Able to use hands to handle objects and tools
• Must be able to complete 12-hour shift

Pre-employment Requirements

• Pre-employment drug and alcohol clearance
• Completion of LandSea or site-specific Orientation and Safety Training
• Government-issued ID is required for air travel.
• WHMIS
• Two (2) references from former employers required
• Criminal Record Check

Please visit our careers page to see more job opportunities.

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 20 - 23

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