2nd Cook

MLSE; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading sports and entertainment organization in Toronto is seeking a culinary team member to prepare food items in a high-volume setting. Responsibilities include maintaining kitchen hygiene and training co-workers. Ideal candidates should have food handling knowledge and the ability to work in a fast-paced environment. This role offers a chance to be part of a dynamic team dedicated to delivering exceptional experiences.

Qualifications

• Food Handler Certification is an asset.
• Availability to work evenings, weekends, and holidays.
• Ability to work in various kitchen locations.
• Willingness to learn and apply Quick Service recipe specifications promptly.

Responsibilities

• Prepare menu items and condiments in a high-paced environment.
• Maintain kitchen and concession areas following health guidelines.
• Ensure high quality and consistency in food preparation.
• Train co-workers on product specifications and teamwork.

Skills

Food Handler Certification

Knife-handling skills

Interpersonal skills

Ability to work under pressure

Job description

Company Description

At Maple Leaf Sports & Entertainment Partnership (MLSE), we are committed to creating an inclusive workplace that is representative of our community and where all employees feel they belong and can reach their full potential. We are Canada’s preeminent leader in delivering top quality sport and entertainment experiences and one of North America’s leading providers of exceptional fan experiences. We are the parent company of the National Hockey League’s Toronto Maple Leafs, the National Basketball Association’s Toronto Raptors, Major League Soccer’s Toronto FC, the Canadian Football League’s Toronto Argonauts, and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League), and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

MLSE owns and/or operates all the venues our teams play and train in, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. We also provide fans in Toronto with incredible live music and entertainment events, as well as culinary experiences through our restaurants (e11even and RS) and clubs (Hot Stove Club, ScotiaClub, and Platinum Club). Through MLSE Foundation, we have invested over $45 million into Ontario communities since 2009. With MLSE LaunchPad, we offer a space where youth facing barriers use sport to recognize and reach their potential.

We achieve all of this through our Common Purpose - to unite and empower our employees to create extraordinary moments for our fans and each other. Come be a part of the team.

Job Description

As a valuable member of the RS team, you will prepare menu items and condiments, ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following guidelines from the Toronto Public Health Board.

• Gather, wash, cut, season, cook, and store quality ingredients efficiently.
• Maintain a clean, organized, and safe work area in accordance with public health standards.
• Maintain personal hygiene, including handwashing, wearing a clean uniform, and restraining hair.
• Properly store all food ingredients, using correct rotation methods.
• Use all kitchen equipment safely and sanitarily.
• Ensure high quality and consistency in food preparation.
• Report equipment issues and product discrepancies to a Supervisor.
• Perform other duties as delegated by Supervisors.
• Train co-workers on product knowledge, specifications, and teamwork.
• Delegate tasks to co-workers as needed.
• Adhere to MLSE service standards and policies, including health and safety regulations.
• Comply with the Occupational Health & Safety Act.

Qualifications

We understand you may not meet all qualifications but encourage you to share relevant experience in your application.

• Food Handler Certification is an asset (Basics.fst, Toronto Public Health, or equivalent).
• Availability to work evenings, weekends, and holidays.
• Knife-handling skills are an asset.
• Ability to work in various kitchen locations.
• Willingness to learn and apply Quick Service recipe specifications promptly.
• Ability to work well under pressure in a fast-paced environment.
• Excellent interpersonal and communication skills in a team environment.

Learn more about the culinary experience at MLSE!

Additional Information

Apply by: August 5, 2025

We thank all applicants; only those selected for an interview will be contacted.

MLSE is committed to building an equitable, diverse, and inclusive organization. We are an equal opportunity employer and do not discriminate based on race, ethnicity, gender, age, disability, or other protected characteristics. Reasonable accommodations are provided for qualified individuals with disabilities. For accommodation requests, email [e-mail]. Resumes sent to this email will not be considered.