26-115 Chef Assistant B - TEMPORARY

Chilliwack School District No. 33; Chilliwack; On-site; CAD 39,000 - 43,000; Part time

Job summary

Chilliwack School District No. 33 is seeking a Chef Assistant B for a temporary assignment at Chilliwack Secondary School. The role supports food preparation and cleanup under supervision. The position is 5 hours per day (25 hours per week) with an hourly rate of $29.38.

The schedule runs 8:30 a.m. to 1:38 p.m., for ten months from September 8, 2026 to May 23, 2027. Responsibilities include supervising students, assisting with cafeteria orders, cashier duties, inventory and supplies, and

Qualifications

• High school diploma or equivalent.
• At least 1 year in foods industry.
• At least 6 months experience with children.
• Knowledge of health and safety procedures (WHMIS and WCB regulations).
• Ability to extend kindness, patience and understanding.
• Courteous and tactful communication with public, parents, staff and students.
• Team player with ability to work independently.
• Ability to plan, schedule and manage workload.
• Ability to handle frequent interruptions.
• Experience working with students with special needs.

Responsibilities

• Assist with instruction and supervise students during food prep, stocking groceries and cafeteria cleanup.
• Set up and deliver cafeteria orders.
• Perform cashier duties.
• Prepare supplies orders.
• Conduct inventory counts and shop for supplies.
• Carry out other cafeteria-related or emergent duties.

Skills

Food service experience

Experience with children

Health and safety knowledge

Patience and empathy

Communication skills

Teamwork

Oral and written communication

Planning and time management

Ability to handle interruptions

Support for special needs students

Attention to detail

Education

High school diploma or equivalent

Job description

Job Information

Chef Assistant B – Temporary

Location: Chilliwack Secondary School

Hourly Rate: $29.38

Shift (subject to change): 8:30 a.m. to 1:38 p.m.

Hours per Day/Week: 5 hours per day / 25 hours per week

Plus 8 minutes extra per day due to LOU

Months per Year: 10

Effective: September 8, 2026 until no later than May 23, 2027

Deadline Date: Friday, August 28, 2026

Job Summary

With regular direction by a Chef Assistant A, or a teaching chef, the Chef Assistant B assists students with food preparation and clean-up duties. He/she works cooperatively with other employees, students and public.

Duties and Responsibilities

• Assists with instruction and supervises students when preparing food, stocking shelves with groceries and cleaning the cafeteria area and equipment.
• Assists with setting up and delivering cafeteria orders.
• Performs cashier duties.
• Prepares supplies orders.
• Performs inventory counts.Shops for supplies.
• Performs other cafeteria related or emergent duties.

Tools and Equipment Used

Photocopier, meat slicer, deep fryer and other cafeteria equipment.

Required Knowledge, Ability, Skills

• High school diploma or equivalent.
• At least one year's experience in the foods industry.
• At least six months' experience working with children.
• Knowledge of health and safety procedures including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
• Ability to extend and model patience, care, tolerance and understanding.
• Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
• Ability to perform individually and as part of a team.
• Ability to effectively communicate both verbally and in writing.
• Ability to plan and schedule work and organize the workload effectively.
• Ability to work with constant interruptions.
• Ability to work with special needs students.

Additional Information

Job Band: 7

Division: 5 (Assistants)

Reports to: Principal or Designate

Originated: June 1, 1993

Reviewed: April 29, 2014

Chef Assistant B