26-115 Chef Assistant B - TEMPORARY

British Columbia Public School Employers' Association | Make a Future - Careers in BC Education

Chilliwack

On-site

CAD 39,000 - 43,000

Full time

6 days ago
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Job summary

British Columbia Public School Employers' Association | Make a Future - Careers in BC Education in Chilliwack is seeking a temporary Chef Assistant B to support food services at Chilliwack Secondary School. You will assist with food preparation and cleanup under supervision.

The position is a 10-month, casual assignment with 25 hours per week, weekdays 8:30 a.m. to 1:38 p.m., and an hourly rate of CAD 29.38.

Qualifications

  • High school diploma or equivalent.
  • At least one year's experience in the foods industry.
  • At least six months' experience working with children.
  • Knowledge of health and safety procedures including WHMIS and Workers' Compensation Board regulations.
  • Ability to extend and model patience, care, tolerance and understanding.
  • Ability to use courtesy and tact in discussions with public, parents, staff and students.
  • Ability to work independently and as part of a team.

Responsibilities

  • Assists with instruction and supervises students when preparing food, stocking shelves with groceries and cleaning the cafeteria area and equipment.
  • Assists with setting up and delivering cafeteria orders.
  • Performs cashier duties.
  • Prepares supplies orders.
  • Performs inventory counts.
  • Shops for supplies.
  • Performs other cafeteria related or emergent duties.

Skills

Patience
Communication
Teamwork
Health and safety
Experience with children

Education

High school diploma or equivalent

Tools

Photocopier
Meat slicer
Deep fryer

Job description

26-115 August 21, 2026Competition Number Date of Distribution

Effective: September 8, 2026until no later than May 23, 2027

Description: Chef Assistant B - Temporary

Location: Chilliwack Secondary School

Hourly Rate: $29.38

Shift (subject to change): 8:30 a.m. to 1:38 p.m.

Hours per Day/Week: 5hours per day /25hours per week

Plus 8 minutes extra per day due to LOU

Months per Year: 10

Deadline Date : Friday, August 28, 2026

Qualifications, experience, training as per class specification. For further information, contact Chuck Lawson, Principal of Chilliwack Secondary School.

This position is a temporary casual position and will be treated as any other casual assignment in regards to benefits and seniority. If the successful applicant is already a permanent employee with SD33 they will maintain their current benefits and will continue to accrue seniority.

CHEF ASSISTANT B PRIVATE

Job Band: 7

Division: 5 (Assistant s )

Reports to: Principal or Designate

Job Summary

With regular direction by a Chef Assistant A, or a teaching chef, the Chef Assistant B assists students with food preparation and clean-up duties. He/she works cooperatively with other employees, students and public.

Duties and Responsibilities
  • Assists with instruction and supervises students when preparing food, stocking shelves with groceries and cleaning the cafeteria area and equipment.
  • Assists with setting up and delivering cafeteria orders.
  • Performs cashier duties.
  • Prepares supplies orders.
  • Performs inventory counts.
  • Shops for supplies.
  • Performs other cafeteria related or emergent duties.
Tools and Equipment Used

Photocopier, meat slicer, deep fryer and other cafeteria equipment.

Required Knowledge, Ability, Skills
  • High school diploma or equivalent.
  • At least one year's experience in the foods industry.
  • At least six months' experience working with children.
  • Knowledge of health and safety procedures including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
  • Ability to extend and model patience, care, tolerance and understanding.
  • Ability to use courtesy and tact in the explanation of and discussion of information in contacts with public, parents, staff and students.
  • Ability to perform individually and as part of a team.
  • Ability to effectively communicate both verbally and in writing.
  • Ability to plan and schedule work and organize the workload effectively.
  • Ability to work with constant interruptions.
  • Ability to work with special needs students.

Originated: June 1, 1993

Reviewed: April 29, 2014

Chef Assistant B

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