2213896 AB Ltd. dba Raku Sushi is looking for F/T Chef

2213896 AB Ltd. dba Raku Sushi; Fort Saskatchewan; On-site; Full time

Job summary

An established industry player is seeking a Full-Time Chef to lead their kitchen team in Fort Saskatchewan. This exciting role involves overseeing kitchen operations, developing innovative menus, and ensuring the highest food quality standards. With a focus on training and managing staff, you'll play a crucial part in delivering exceptional dining experiences while accommodating dietary restrictions. If you have a passion for culinary excellence and a desire to lead a dedicated team, this opportunity is perfect for you. Join a vibrant workplace where your skills will shine and contribute to a thriving culinary environment.

Benefits

10 days paid vacation per year

4% vacation pay

Qualifications

• 2-3 years of commercial cooking experience is required.
• Completion of secondary school is mandatory.

Responsibilities

• Oversee kitchen staff and manage food preparation.
• Develop menus and ensure food quality standards are met.
• Train and supervise cooks in cooking techniques.

Skills

Commercial Cooking

Menu Development

Staff Management

Food Safety Standards

Education

Secondary School Completion

Job description

2213896 AB Ltd. dba Raku Sushi is looking for F/T Chef

Terms of employment: Full-time, Permanent

Wage: $35.40~$38.00/hour (depending on experience)

Number of Positions: 1

Work Location: 9551 87 Avenue, Fort Saskatchewan, AB T8L 4N3

Benefits: 10 days paid vacation per year or 4% vacation pay

Job Duties:

1. Oversee the work of cooks and other kitchen staff.
2. Introduce cooking staff to new techniques and equipment.
3. Develop menus and ensure that all food meets established quality standards.
4. Prepare dishes tailored to customers with food allergies or dietary restrictions.
5. Cook and prepare meals or specialty dishes as needed.
6. Manage the recruitment and hiring of kitchen staff.
7. Coordinate the purchase and repair of kitchen equipment.
8. Order food and other necessary kitchen supplies.
9. Train cooks in food preparation, cooking techniques, garnishing, and presentation.
10. Supervise and provide guidance to cooks and other kitchen personnel.
11. Keep accurate records of food costs, consumption, sales, and inventory.

Job Requirements:

1. Experience: 2~3 years of commercial cooking experience is required.
2. Education: Completion of secondary school is required.

How to Apply:

Company Information: 2213896 AB Ltd. dba Raku Sushi

Please apply via Email indicated above.