0.937 FTE Assistant Nutrition Manager - Hamilton/SOTA I Elementary School

School District of La Crosse; Hamilton; On-site; CAD 30,000 - 60,000; Full time

Job summary

The School District of La Crosse is seeking a dedicated Assistant Nutrition Manager for Hamilton Early Learning Center/SOTA I Elementary School. This full-time role encompasses managing nutrition programs, training staff, and ensuring compliance with food quality standards, with a focus on educational values in nutrition. The position offers a competitive hourly wage of $20.57, starting August 14, 2025.

Qualifications

• Experience in school nutrition management required.
• Certification must be maintained in line with updates in foodservice.
• Familiarity with food quality standards and safety measures.

Responsibilities

• Manage assigned nutrition programs in the absence of the Nutrition Manager.
• Train and mentor new staff in food preparation and service.
• Ensure compliance with nutrition standards and safety protocols.

Skills

Management of nutrition programs

Training and mentoring

Customer satisfaction implementation

Education

High School diploma or equivalent

Level 3 certification by the School Nutrition Association

Job description

0.937 FTE Assistant Nutrition Manager - Hamilton/SOTA I Elementary School

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Description

The School District of La Crosse is accepting applications for a 0.937 FTE Assistant School Nutrition Manager at Hamilton Early Learning Center/SOTA I Elementary School. This position is for 7.5 hours per day, Monday through Friday, student contact days. Hours may be reduced or increased if participation is different from what is anticipated. Projected start date: August 14, 2025

Position Start Date

8/14/2025

Salary/Wage

$20.57 per hour

Terms/Schedule

40 hours/week - 10 months/year

Appointment Type

Full Time

Description

The School District of La Crosse is accepting applications for a 0.937 FTE Assistant School Nutrition Manager at Hamilton Early Learning Center/SOTA I Elementary School. This position is for 7.5 hours per day, Monday through Friday, student contact days. Hours may be reduced or increased if participation is different from what is anticipated. Projected start date: August 14, 2025

REPORTS TO: Nutrition Manager, Principal, and Supervisor of School Nutrition Programs

Accountability Objectives

To work in a school nutrition program following District policies, procedures, and methods. To cooperate with other District staff to promote the program’s educational values.

Essential Functions

• Management of assigned school and community nutrition programs when the Nutrition Manager is away.
• Training and mentoring of new staff.
• Conformance to food quality standards.
• Implementation of nutrition standards for meals, work simplification techniques, productivity standards, and safety measures.
• Accountability for money collection.
• Training of staff and consultation with other school professional staff, teachers, administrators.
• Implementation of highest possible customer satisfaction.
  
  

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Applicants are requested not to contact or send application materials to individual building principals. To be given full consideration, please closely follow the application instructions in WECAN and upload the required additional application materials to your WECAN account, including two letters of recommendation.

After application submission, you will NOT be able to modify your application or add additional application materials. Only application materials submitted with your WECAN application will be accepted (i.e. resume, letters of recommendation). Please DO NOT EMAIL or mail application materials as they cannot be given consideration. Submit your application once it is complete.

The School District of La Crosse is an equal opportunity employer and does not discriminate against applicants on the basis of actual or perceived: age, sex, race, religion, national origin, ancestry, creed, socio-economic status, marital status, pregnancy, sexual orientation, gender identity, gender expression, gender nonconformity, physical, mental, emotional or learning disability, citizenship, military service, membership in the National Guard, state defense force,

or any other reserve component of the military forces of Wisconsin or the United States, political affiliation, or any other factor prohibited by state and federal law.

The School District of La Crosse values equity and diversity in our student population as well as staff members. Applications from diverse segments of the population are encouraged and welcomed.

We prohibit retaliation against individuals who bring forth any complaint, orally or in writing, to the employer or government, or against any individual(s) who assist or participate in the investigation of any complaint.

Candidates seeking accommodations during an interview are encouraged to indicate such at the time they are contacted to interview.

Qualifications

POSITION QUALIFICATIONS:

• High School diploma or equivalent required.
• Specialized experience or education and training in school nutrition management required. Basic clerical and technical skills required.
• Level 3 certification by the School Nutrition Association is required within 18 months of employment date.
• Maintaining certification is the responsibility of the Assistant Nutrition Manager. The Assistant Nutrition Manager is a leader in the School Nutrition Program at their site and must stay current in their knowledge of school foodservice and nutrition best practices.
• Due to the physical demands of the position, successful completion of a mandatory Job Specific Screen is required before employment.
  
  

Additional Requirements

• Cover Letter
• Resume
• Letters of Recommendation
• Custom Questions

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Education Administration Programs

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