Team Member

Firehouse Subs; Rancho; Presencial; BRL 20.000 - 80.000; Tempo parcial

Resumo da oferta

A well-known restaurant chain located in Brazil, Sergipe is seeking energetic team members for line positions. Candidates should be able to thrive in a fast-paced environment, possess excellent menu knowledge, and communicate effectively with guests. Responsibilities include preparing orders, maintaining a safe workspace, and providing heartfelt service. The position offers competitive hourly wages and a friendly, team-oriented atmosphere.

Serviços

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Qualificações

• Able to lift up to 50 lbs.
• Maintains a safe and sanitary work environment.
• Participates in community fundraising initiatives.

Responsabilidades

• Prepare guest orders accurately and efficiently.
• Provide sincere gratitude to guests for their business.
• Complete other restaurant functions as directed by management.

Conhecimentos

Fast-paced work

Excellent menu and product knowledge

Effective communication

Team player

Accountability

Descrição da oferta de emprego

Position Summary

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation

$15.00 per hour

Company Overview

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that “Supports Local Community Activities.” This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our Mission

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

Benefits

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment