Senior Culinary Training Specialist

Bebeeculinary; São Paulo; Presencial; BRL 80.000 - 120.000; Tempo integral

Resumo da oferta

A leading culinary training organization in São Paulo is seeking a Culinary Trainer. This senior role involves developing and executing training strategies for junior staff, ensuring high standards through comprehensive training programs and mentorship. Ideal candidates will have strong culinary knowledge, teaching experience, and the ability to provide constructive feedback. The position is crucial in fostering talent and ensuring staff performance aligns with organizational goals.

Qualificações

• Experience as a culinary instructor or trainer in an academic or industry setting.
• Strong background in training and development, teaching, and communication.
• Possesses culinary expertise, formal education, and practical experience in the culinary field.

Responsabilidades

• Ensure understanding and delivery of service standards and training materials.
• Develop and implement training programs for junior culinary staff.
• Conduct training sessions and provide constructive feedback.
• Coach and mentor kitchen staff on training methods.

Conhecimentos

Culinary training expertise

Teaching and communication skills

Ability to mentor and coach

Formação académica

Culinary degree or equivalent

Descrição da oferta de emprego

Culinary Trainer Position

This senior culinary role focuses on developing and executing the overall Culinary Training & Development strategy for junior crew members.

Key Responsibilities

• Ensuring understanding and delivery of service standards, training materials, operational practices, and rating systems for the Culinary Department.
• Develop and implement comprehensive training programs for junior culinary staff.
• Collaborate with Senior Culinary Leadership to evaluate crew member performance and identify areas for improvement.
• Conduct regular training sessions and provide constructive feedback to ensure high-quality performance.
• Coach and mentor Chef de Cuisine, Sous Chefs, and Chef de Partie on effective training methods, including session setup, facilitation, and evaluation.
• Provide guidance on creating and delivering engaging training content to meet the needs of diverse culinary staff.
• Lead performance audits to assess crew member competence and identify areas for development.
• Collaborate with Executive Chef to create personalized improvement plans for underperforming staff.

Requirements

• Experience as a culinary instructor or trainer in an academic or industry setting.
• Strong background in training and development, teaching, and communication.
• Possesses culinary expertise, formal education, and practical experience in the culinary field.