Segundo Cozinheiro

Hilton Worldwide, Inc.; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

A leading global hospitality company in São Paulo is seeking a Second Cook to support kitchen operations. This role requires previous experience in an industrial kitchen, good communication, and teamwork skills. You will be responsible for food preparation, ensuring hygiene in the kitchen, and assisting other departments. The ideal candidate should be motivated to develop within the company and thrive under pressure. Join us to create remarkable hospitality experiences.

Qualificações

• Previous experience in industrial kitchen is required.
• Basic knowledge of food hygiene is essential.
• Interest in developing the area and company.

Responsabilidades

• Produce the mise en place for the kitchen.
• Ensure organization and hygiene in the kitchen.
• Prepare food under guidance and store it properly.
• Assist other departments as needed.

Conhecimentos

Good written and verbal communication

Attention and concentration

Teamwork

Ability to work under pressure

Formação académica

Training in Food

Descrição da oferta de emprego

Job Description

Job Number

Segundo Cozinheiro (HOT0C67V)

Work Locations

Tapestry Collection By Hilton - Almenat Rua Águas Marinhas, 553 Embu das Artes

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

Responsibilities

• Produce the Mise en Place Kitchen
• Set up the ordered for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate techniques of cooking under the guidance of his superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes transmit the information to turn and seek previous shift information
• Perform such other duties assigned by the supervisor

Qualifications

A Second Cookserving Hilton brands is always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :

• Good written and verbal communication
• Attention and concentration
• Know how to work in teams
• Interest in developing the area / company
• Ability to work under pressure
• Training in Food
• Previous experience in industrial kitchen
• Basic knowledge of food hygiene

Benefits

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!