Cook

Oxford Senior Living; Brasil; Presencial; BRL 30.000 - 40.000; Tempo integral

Resumo da oferta

A senior living facility in Brazil is seeking a full-time Cook to prepare and cook meals along with maintaining safety and sanitation standards. Candidates should possess good communication skills and have experience in food preparation in similar settings. The position offers a full benefits package, including medical, dental, vision, and retirement options.

Serviços

Medical, dental, and vision coverage

401k with matching

Tuition reimbursement

Premium pay and bonuses

Qualificações

• Experience in food preparation and cooking in a health care or institutional setting.
• Knowledge of sanitation and safety practices in food handling.
• Good verbal and written communication skills.

Responsabilidades

• Prepare and cook meals in a sanitary manner.
• Maintain a clean and safe food preparation environment.
• Observe and report safety matters to supervisors.

Conhecimentos

Food preparation

Sanitation practices

Communication skills

Descrição da oferta de emprego

Cook (Food Services)

We are hiring Full time Cooks!!
Full time employees are eligible for our full benefits package including medical (with available HSA and/or FSA)/dental/vision/prescription coverage as well as life/STD/LTD/disability, 401k with matching, tuition reimbursement, premium pay and bonuses!

Summary

Properly prepares and cooks meals/snacks and handles food for facility by performing the following duties:

Essential Duties and Responsibilities

1. Cooks and prepares food in a sanitary manner. This includes but is not limited to: preparing palatable, attractive, nutritional meals in institutional quantities, serving at proper time and temperature, and adhering to recipes and menu cycles.
2. Maintains clean and safe food preparation environment. This includes but is not limited to: continuous cleaning of work areas as food is prepared and served; inspection of work areas for evidence of rodents, pests, safety hazards, environmental services and maintenance problems; safely, efficiently, and economically uses food supplies and equipment; ensures proper cleaning techniques and preventative maintenance schedules are followed. Observes special handling requirements for resident trays.
3. Maintains food supplies. This includes but is not limited to: proper handling, storing; disposal of food supplies and prepared foods per facility procedures; prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences.
4. Observes proper safety and timely reports safety matters to immediate supervisor or other member of management. Responsibilities includes but are not limited to: incidents, injuries, equipment and/or maintenance problems, OSHA mandates, workplace safety practices, infection control, hazard communication, blood borne pathogens, fire safety and proper lifting techniques. In an emergency, carries out responsibilities to assure resident and employee safety.
5. As directed, performs quality assessment and assurance functions.
6. Ensures proper documentation is maintained. This includes but is not limited to: documentation of food and equipment temperature.
7. Maintains and applies current skills and knowledge through continuing education and in-service programs.
8. As directed, assists with survey processes.
9. As directed, assists with developing and updating food services policies and procedures to reflect the philosophy of the facility, professional standards and legal requirements.
10. Good verbal and written communication skills.

EOE