1 Cozinheiro(a)

Hilton; São Paulo; Presencial; BRL 30.000 - 40.000; Tempo integral

Resumo da oferta

A leading hospitality company is seeking a passionate Lead Cook to prepare and present high quality dishes. This role will involve coordinating kitchen staff, ensuring food quality and hygiene standards, and training new hires. The ideal candidate will demonstrate strong cooking skills, attention to detail, and a commitment to exceptional guest experiences. Join a team that values integrity, leadership, and teamwork in delivering outstanding service.

Qualificações

• Experience in kitchen operations, specifically as a lead cook.
• Understanding of food safety and hygiene regulations.
• Ability to train and coordinate a team effectively.

Responsabilidades

• Coordinate and expedite kitchen staff to ensure consistency.
• Prepare food items according to recipes and handling procedures.
• Maintain cleanliness and organization in the kitchen.

Conhecimentos

Cooking methods knowledge

Food presentation skills

Attention to detail

Teamwork

Environmental awareness

Descrição da oferta de emprego

A Lead Cook coordinates and expedites mealtime service on the production line. Trains new hires for line / station / pantry cook positions. Fills in at any station on the line when the need arises.

What will I be doing

As a Lead Cook you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis‑en‑place and contribute to departmental targets. Specifically you will be responsible for performing the following tasks to the highest standards:

• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepares all food items according to recipe cards and correct handling procedures. Maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.
• Knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep; proper knife handling; maintain proper temperature; sanitation; light dessert knowledge required for plating specifications.
• Coordinates production charts and oversees requisition procedures.
• Trains newly hired line / station / pantry cooks to meet standards laid out in job description.
• Approves breaks, coordinates end of shift breakdown and cleaning.
• Keep all working areas clean and tidy and ensure no cross‑contamination.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health and safety and food safety legislation.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Be environmentally aware.
• Participate in hotel / department meetings.

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation, quality and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission and Values. Specifically we look for demonstration of these Values :

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes :

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

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